In 100 g (Grams) of Cauliflower, green, cooked, with salt there is 0.405 g of Glutamic acid.

cup (1" pieces) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cauliflower, green, cooked, with salt

Cauliflower, green, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, with salt are listed below.

Water	89.47 g	89.47	g
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	136 kJ	136	kJ
Protein	3.04 g	3.04	g
Total lipid (fat)	0.31 g	0.31	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	6.28 g	6.28	g
Fiber, total dietary	3.3 g	3.3	g
Calcium, Ca	32 mg	32	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	57 mg	57	mg
Potassium, K	278 mg	278	mg
Sodium, Na	259 mg	259	mg
Zinc, Zn	0.63 mg	0.63	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.242 mg	0.242	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	72.6 mg	72.6	mg
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.681 mg	0.681	mg
Pantothenic acid	0.681 mg	0.681	mg
Vitamin B-6	0.206 mg	0.206	mg
Folate, total	41 µg	41	µg
Folic acid	0 µg	0	µg
Folate, food	41 µg	41	µg
Folate, DFE	41 µg	41	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Vitamin A, IU	141 IU	141	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.049 g	0.049	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.039 g	0.039	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.029 g	0.029	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.024 g	0.024	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.137 g	0.137	g
18:2 undifferentiated	0.03 g	0.03	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.107 g	0.107	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.04 g	0.04	g
Threonine	0.11 g	0.11	g
Isoleucine	0.116 g	0.116	g
Leucine	0.178 g	0.178	g
Lysine	0.163 g	0.163	g
Methionine	0.043 g	0.043	g
Cystine	0.035 g	0.035	g
Phenylalanine	0.108 g	0.108	g
Tyrosine	0.066 g	0.066	g
Valine	0.153 g	0.153	g
Arginine	0.146 g	0.146	g
Histidine	0.061 g	0.061	g
Alanine	0.161 g	0.161	g
Aspartic acid	0.356 g	0.356	g
Glutamic acid	0.405 g	0.405	g
Glycine	0.098 g	0.098	g
Proline	0.131 g	0.131	g
Serine	0.159 g	0.159	g

Nutrients in Cauliflower, green, cooked, with salt